The essence of Indian cuisine is characterized by the subtle, unique, and distinct flavors that are derived from spices and herbs that date back centuries to ancient times. The word spice comes from the Latin word species, meaning a commodity of value and distinction. Historically, spices were often more highly regarded than gold or other precious stones. Today, we value every nuance of the historical uses of these precious spices, and strive to present to our customers the distinct quality of Indian cuisine. To ensure the quality of our dishes, we use a number of traditional spices to create our own Garam Masala, which is a quintessential blend of the finest quality ground spices used commonly in Indian cooking.

Indian cuisine is notably diverse, as are the people that India encompasses. Through India’s extensive history, each era of settlers exemplified their own distinct culinary practices. Over time, the once transparent eras fused together and created the cuisine we know today. At Mahek, we specialize in Northern Indian Cuisine, which consists of naans, rotis, and rice as primary items served with a wide variety of dishes like curries, dhals, and tandoori dishes. We would like to welcome you to indulge your culinary desires amidst the aromas, or shall we say the ‘Mahek’ in Ann Arbor, MI.

Mahek is a family owned and operated restaurant. We would like to thank you for choosing our restaurant for your dining experience.
SOUPS & SIDES
- Veg / Non-Veg
- Miscellaneous
APPETIZERS
- Vegeterian
- Chicken / Lamb
BREAD
- Roti / Poori
- Naan / Kulcha
- Parathas
MAIN COURSE
- Vegeterian
- Chicken / Lamb / Goat
- Sea Food
DESSERTS
- Indian Delicacies
- Icecream
       
Monday – Friday
Lunch: 11:30 – 3:00
Dinner: 5:00 – 10:00
Closed: 3:30 - 5:00
Saturday
Lunch: 12:00 – 3:30
Dinner: 3:30 – 10:00

Sunday
Lunch: 12:00 – 3:30
Dinner: 3:30 – 9:00
Mahek Indian Cuisine
212 E Washington,
Ann Arbor, MI 48104

Want to make a reservation?
Call (734) 994-5972 NOW !